Why choose us

The excellence of typical Parma cured meats

Directly on your table, without intermediaries.

Every day, we are committed to bringing the best of the Parma gastronomic tradition directly to your table and our cured meats are the result of great craftsmanship and passion. From the choice of the finest meats to the artisanal processing, we ensure that every step of the process is carried out with the utmost attention and care, to guarantee high quality products that reflect the love of the lands of origin.

Prosciutto di Parma D.O.P.

A culinary treasure

Prosciutto di Parma is a good, healthy and genuine product. It contains no preservatives or additives and the result is a tasty and completely natural product. Two other ingredients are added to the pork leg and salt: time and the dry, delicate wind of the fragrant Parma hills. The uniqueness of this territory – an extremely limited area of ​​the province of Parma – is precisely that of having the ideal climatic conditions for natural maturing, which will give that unmistakable sweetness and taste to Parma Ham.


The delicatessen

Our company was founded in 1996 in Langhirano (Parma) as a cured meat and cheese processing plant. To date, we have a factory of over 2000m2 of surface area where we produce and select the highest quality products.

Our delicatessen is constantly committed to selecting the best quality meats. We only use meat from trusted suppliers, thus guaranteeing our customers first choice products: our attention to quality is reflected in the exceptional taste and flavor of our cured meats!

With years of experience behind us, our sausage factory is rooted in the artisanal culinary tradition. We have refined our production techniques over the years to ensure that each product is a true delight for the palate.

Food safety is our top priority. We adopt rigorous hygiene and safety standards in the production of our cured meats, ensuring that each product is safe to consume. We are also equipped with an internal traceability system which allows, through a batch registration and label production program, the absolute conformity of our productions [Reg. EU 1169/11].

Fast & Easy
High Quality

Choose your gift basket

Cured meat

A vast selection of cured meats such as Prosciutto di Parma DOP, Culatello di Zibello DOP or Mortadella PGI available in different sizes.


The most delicious cheeses such as Sardinian Pecorino, Gorgonzola D.O.P. and goat cheeses available in different ages, even for the most demanding palates.


Italian wines perfect to accompany cured meats and cheeses with authentic flavors. Choose from our wines to accompany a special dinner, celebrate an important occasion or simply enjoy a glass in complete tranquility.

The most purchased products

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