Prosciutto di Parma
Prosciutto di Parma is the typical product of the areas that extend between the Via Emilia and the bed of the Enza river. It is known throughout the world for its undoubted nutritional characteristics, it differs from similar products by the "crown of the duchy" or the brand imprinted on it. The flavor of Prosciutto di Parma is sweet and delicious, and it is a low-calorie dish, but with a very intense flavour. It goes well with numerous local wines, preferably white such as Malvasia dei Colli di Parma or Prosecco.
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