Homemade salame portion

New product

Homemade salame portion

Price: € 13,00

8,00 €tax incl.

Salame

A genuine salame is made from a precisely dosed mixture of lean and fat pig meat, spiced and encased in organic bowels, generally pork intestine.

Once encased, the salame is kept in a pre-maturation room for about a week and then dry cured for 70- 80 days in special ventilated cellars.

The length varies from 10 to 60 centimetres

To be eaten cut into long, diagonal slices to best appreciate its sweet and delicate flavour.

Pezzatura prosciutto1/2 (mezzo prosciutto)
SalumiRegionali

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