House Salame

New product

House Salame

Price: € 17,00

15,00 €tax incl.



A genuine salame is made from a precisely dosed mixture of lean and fat pig meat, spiced and encased in organic bowels, generally pork intestine.

Once encased, the salame is kept in a pre-maturation room for about a week and then dry cured for 70- 80 days in special ventilated cellars.

The length varies from 10 to 60 centimetres

To be eaten cut into long, diagonal slices to best appreciate its sweet and delicate flavour.

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