Coppa portion

New product

Coppa portion

Price:€ 17,00

48,00 €tax incl.

Coppa is made from the neck meat of the pork and just a pinch of salt.

Still made according to ancient traditions the coppa is usually dry cured into organic bowels for few months.

To be eaten in thin slices this cold cut has a delicate and sweet scent.

SalumiRegionali

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